2019 Merlot

Bronze Medal in the 2023 San Francisco Chronicle Wine Competition!

Ruby in color, oak, and berry on the nose, with a spicy front. Tannic structure with black cherry and tobacco. Pairs well with heavier meats like brisket, rib eye, and flat iron steak, or delightful with a nice goat cheese.

Aged in American oak for 2 years. 63 cases produced