2020 Merlot

Bronze Medal in the 2023 San Francisco Chronicle Wine Competition!

Garnet red in color, this fabulous Merlot combines subtle hints of oak and berry. With a slightly spicy front, the tannic structure supports additional flavors of black cherry and tobacco. Pairs well with a heavier meat like flat iron steak and would be delightful with an herbed goat cheese.

Aged in American oak for 2 years, 37 cases produced.