2021 Pinot Noir

Bronze in the 2024 San Francisco Chronicle Wine Competition!

Our first new 2023 release will delight your senses with black cherry, chocolate and licorice. Eighteen months in 37.5% new American Oak created a light-bodied, medium-tannic-structured wine with a slight dry finish.

This wine will be your new go-to for an everyday wine with food. Try with T-bone steak, pommes frites, chicken parmesan, roasted poultry, or bolognese and you’ll fall in love.

Aged 18 months in American Oak, Jack Ranch Farms, 60 cases produced.