13, 18, 20, 21 Cabernet Sauvignon Vertical Library (4 Bottles)

Autry Cellars is grateful for your support as we enter our 17th year of business. As a thank you, Steve opened his library to find a unique vertical showcasing his dedication to winemaking, his partnership with Still Waters Vineyards, and the Paso Robles AVA (American Viticultural Area). 

With gratitude, we share a limited edition vertical of Cabernet Sauvignon, including 2013, 2018, 2020, and 2021.

Since Autry Cellars' inception, Steve has purchased grapes from owners Paul and Patty Hoover of famed Still Waters Vineyards, part of the El Pomar sub-AVA of the Paso Robles AVA. A perfect partner to Steve's aerospace supertech background, Paul is a consummate agriculturalist with strong ties to the land, growing the best possible grapes in one of the premium wine-growing regions of California. This partnership has created a fantastic group of award-winning wines.

In addition to Cabernet Sauvignon, we purchase many of our other grapes from this unique and bountiful 75-acre vineyard, including Cabernet Franc, Malbec, Merlot, Petite Sirah, Primitivo, Sauvignon Blanc, Viognier, and Zinfandel (the first release is coming soon).

Each of these award-winning wines’ grapes came from the same vineyard (Still Waters), were created by the same winemaker (Steve Autry), and shared similar wine-making processes. Overall, you can expect similar characteristics and flavors, but with each vintage you’ll find small, delightful differences which are an expression of how the year’s sun and rain variances affected the fruit. This is a rare opportunity to see how nature offers the winemaker-artist a unique palette each year. These verticals will allow you not only to experience and compare earlier and later vintages, but to discover the very special nuances showcased within each individual vintage. 

2013 Cabernet Sauvignon
A lovely Bordeaux with cherry, raspberry, and vanilla aromas, a bit of black currant, and a soft tannic structure. You'll taste berry, plum, and chocolate with a hint of black pepper, and a caramel-vanilla finish. This will pair nicely with smoked meats, roasted game, hearty legume or mushroom dishes, aged cheeses, and chocolate. Aged 2 years 5 months in American oak, 72 cases produced.

2018 Cabernet Sauvignon
This Cabernet is bright, fresh, and floral. It will pair nicely with pasta and a lovely cream sauce with English peas. It also pairs with legume or mushroom dishes, aged cheeses, and meats. Aged 3 years in American oak, 23 cases produced.

2020 Cabernet Sauvignon
Silver Medal: 2024 San Francisco Chronicle Wine Competition
A beautiful ruby-slipper-red in color, it’s velvety on the tongue, bright with cherry flavors, and luscious. It will pair nicely with a hearty steak or spiced pork chop. Aged 1 year 5 months in 35% new American oak, 60 cases produced.

2021 Cabernet Sauvignon
Entered into the 2025 San Francisco Chronicle Wine Competition (2/23/2025).
With gorgeous ruby color and fresh, bright cherry flavors, it’s an approachable wine that’s supremely velvety and lush. It will pair nicely with a hearty steak, spiced pork chop, mushroom dishes, aged cheeses, and meats. Aged 1 year and 9 months, 37.5% new American oak, 57 cases produced.